May 15th, 2006

wood cat

Spiced rum

Should never post while sleepy, because I forget things.

Mom and Dad brought me a flask-sized bottle of spiced rum (cinnamon and various other things; their open bottle smells lovely) from the Caribbean. Tell me, o LJ land, of the care and consumption of spiced rum. I am unlikely to drink it straight (I can count the number of times I've done shots of anything on one hand), though it's a possibility, especially if it'll keep for a long time opened. I believe the traditional mixer is Coke, but after that time with the Jack and Coke, well, no. What else can I do with it?