Kate (kate_nepveu) wrote,

help me internets!

If a recipe for muffins calls for vegetable oil, is olive (extra virgin) okay or should I go out to the store (again!) and get something generic? (Is there a significant flavor difference, I mean.)

I also have safflower, if that would work.

ETA: thank you, Internets; Chad is on his way home with vegetable oil.

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