Sweet potato pappardelle from Flour City Pasta, cooked al dente and tossed with browned butter. Mmmmm.
Unfortunately their online shipping is UPS-only and therefore very expensive, but if you're in upstate NY or VT, you may be able to find their stuff at a store or market near you; there's an incomplete list here (it doesn't mention Schenectady's Green Market, which is where we found it).
We also have a half-pound of cracked pepper fettuccine to try. I just wish I didn't have acid reflux issues and could try some of their garlic flavors.comment(s) | link